Producing glucosinates and Isothlocyanates enabling the human body to detoxification by fighting free radical and inflammation. Brussel Sprouts are odiferous but combat environmental toxins. Research showed that Cholesterol dropped by 27% more when eating Brussels sprouts rather than the prescribed drug Cholestyramine. Beneficial to Rheumatoid arthritis, Crohn’s disease, Ulcerative colitis, Irritable bowel syndrome, Obesity, Type 2 Diabetes, Insulin resistance and Metabolic syndrome. These green gems are know as a fat inhibitor.
Certified Organic Canola Oil is the generic brand name for rapeseed oil. The “canola” name is indeed a recent invention of the food industry for marketing purposes since the word “rapeseed” is not as catchy or appealing to the general public. However, rapeseed oil has been around for thousands of years in China, India, and Japan as a food source that was always eaten with saturated fat for proper absorption. The primary difference between today’s canola oil and more ancient rapeseed oil is the monounsaturated fat in canola oil is primarily oleic acid (which is also found in olive and hi-oleic sunflower oils) instead of erucic acid. Today’s canola oil that is unrefined is like ancient use.
Iodized Salt is a mineral essential to our diet. Possessing 84 trace minerals, in addition to calcium, magnesium and potassium. Iodine is crucial for thyroid health and proper cognitive development.
White Pepper is woody and pungent although milder than black pepper. This herb is rich in vitamin K, A, and C. It is also a good source of dietary fiber. The capsaicin can kill cancer cells, reduce arthritis, cure headaches, reduce nasal congestion, prevent ulcers, control blood pressure and help lose weight